Pequod’s Pizza is synonymous with its iconic deep-dish pizza, a creation that has earned it legendary status in Chicago and beyond. At the heart of this dish is the restaurant’s innovative caramelized crust, a hallmark of Pequod’s that sets it apart from other pizzerias.
The journey of this pizza begins with a deep, seasoned cast-iron pan. The crust is prepared with meticulous care, and a thin layer of cheese is spread along its edges. As the pizza bakes, the cheese melts and fuses with the pan, creating a crispy, golden-brown crust with a smoky richness. This caramelized crust is the defining feature of Pequod’s deep-dish pizza and the reason it has captured the hearts of pizza lovers everywhere.
Toppings are where Pequod’s truly shines. Each deep-dish pie is a canvas for a variety of fresh and flavorful ingredients. Classic choices like pepperoni, sausage, and mushrooms blend harmoniously with the robust tomato sauce, while adventurous diners can explore gourmet toppings such as giardiniera and Italian beef. The thick layer of melted cheese ties everything together, creating a gooey, satisfying bite every time.
The depth of flavors in Pequod’s deep-dish pizza is matched by the depth of the pan itself. Perfectly portioned to fill any appetite, this dish is ideal for sharing with friends and family or indulging in on your own.
Pequod’s deep-dish pizza has garnered rave reviews from critics and diners alike. Its unique combination of textures and flavors makes it a must-try for anyone visiting Chicago. Whether you’re a first-timer or a lifelong fan, the signature deep-dish pizza is an experience you won’t forget.